Starting over 70 years ago, we have developed our advanced technology and constantly improved it over time, to produce breadsticks of all shapes, sizes and final aspect
- Production: 100 to 800 kg/h of product
- 200 to 1.000 mm dough sheets
- Fast format changeover
- Cheese, grain or salt depositor unit
- Electronic dough stretching control in the moulding cylinder infeed section
- Fully adjustable product length