Italian excellence and our product mastery combine to create the most typical Italian delicacy. Our highly versatile machines are also ideal for moulding deep-crust American-style pizza, focaccia and calzone
- Production: 500 to 3.000 kg/h of product
- Round- or square-shaped edges
- Format changeover system
- Product diameter range: Ø 80 mm to Ø 360 mm
- Process options: with or without tray on wire mesh or stone ovens
- Special lamination machine to process highly hydrated dough